Haha, nothing’s really going to compete with Dunkin Donuts, for sure, Kayla. A few years ago, when I started making more meals at home, I started working harder to find and regularly get great ingredients – farm fresh eggs, homemade bread, Peet’s coffee by mail order, veggies from a CSA, fresh cuts directly from the local butcher, European butter, mint from the garden (for Mojitos) etc. We’re noticing the home-cooked and home-packed meals are starting to be better than what’s out there. It seems a lot cheaper but I really should do a comparison and not just take it for granted.